The Sawmill Restaurant & Pizzeria, provides a warm environment by drawing its inspiration from the history of the Pymble area. The use of natural and recycled timber throughout the space reflects the early use of the local area.
Pymble and the surrounding area was once a major supplier of timber to the early Sydney Colony. The first sawmill was established in the area in 1805 and West Pymble was selectively logged for the most sought after timbers. The attraction of the impressive stands of blackbutt, turpentine, stringybark, ironbark, blue gum and mahogany saw the upper north shore become an important supplier of timber throughout all of Sydney in the years to come.
The Sawmill Restaurant & Pizzeria pays homage to the history of the local area, while maintaining a feeling of warmth in food lovingly prepared and served from fresh produce.
The Sawmill is Open 6 days from 11:30am to late. Closed Tuesday.
We have Wood Fired pizzas on Friday, Saturday & Sunday for lunch and in the evenings from 3pm daily.
BYO Wine Only (corkage applies) on Monday and Wednesday evenings.
We love Sundays and and have our special of 3 pizzas or pastas or mix them up for $60. Available dine in and takeaway.
Happy Hour is 3-5pm daily. Enjoy Beer on tap and Prosecco for $6 each. Kids mini pizzas are also available at this time for $6 too!
We are closed on Tuesday’s.